Education

B.A. Accounting/CPA track, University of Indianapolis, May 2021

3.86/4.00 GPA

Accounting Club, Website Founder and Manager

Honors Student

SBLA

4.7/4.0 weighted GPA, 3.5/4.0 unweighted GPA

Verify product number and batch numbers.

Responsible for correct labeling, necessary cleaning, and maintaining performance.

Trusted to operate heavy machinery in safe manner.

Participate in workshops or projects that focus on safety issues or other work-related issues.

Communicate issues or items of importance to management.

Trained new associates with procedures and expectations.

Led shift, ensured employees are dressed properly and working, assisted production and service where needed.

Documented daily inventory, audited cash drawers, and prepared bank deposit.

Communicated changes, issues, or other necessary information with Restaurant Manager or General Manager.

Conducted Food Safety Line Checks: documented food temperatures, ensured cleaned work area, and recorded discrepancies.

Door to door sales for Boy Scout fees, troop funding, and summer camp. Above $1,000 raised per season.

Eagle Scout, Benches for Damar

Finalist, Entrepreneur Club Contest, University of Indianapolis

Proficient in Microsoft Office Suite, Access

Heartsaver First Aid CPR AED Certified

Materials Handling Equipment Certified